Herbsaint Original LiqueurThis is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich licorice character, not overly sweet and surprisingly unboozy despite being 100 proof.

subtle oak influence

Uncle Val's Botanical Gin reveals an inviting bouquet of fresh cucumber

Improved Holland Gin Cocktail

Notes of maple

and satisfyingly warm with hints of toffee and subtle smokiness

and keeping it from being classified as Bourbon

Aromas of allspice and apple fill the nose

complex toddies

preserving the raw

treacle and brown spice

baking spices pop and fade as rich oak lingers

using traditional and local spices and botanicals