DECEMBER Menu: Timballo & StruffoliWinter is on the Menu!!!! Primi: Timballo Dolci: Struffoli In this step by step, PRE RECORDED December menu class, you will learn how to create a delicious Italian meal. Nonna Anna and Chiara will be there to guide you in your journey in the Italian winter taste How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on

Dreaming of eating your way through Italy

That unique code will allow you to book any Live Virtual Class for free

1 wood rolling pin or pasta machine

1 saucepan

200g aged pork cheek or aged pork belly (1 zucchini for the vegetarian option as a replacement)

Half cup of flour

generations and generations of women passed down this recipe to today

2 medium bowls

You will be emailed the zoom link for both classes so you can change your schedule as your life changes

500 ml of red wine

We propose our version with a typically autumnal color and taste: pumpkin

PLEASE NOTE: Nonna Nerina only has availability on Saturdays & Sundays and due to COVID-19 shelter in place restrictions in Italy