Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mmMade by Yoshida Hamono, Kyusakichi Blue 2 (Aogami) Kurouchi Carbon line is an entry level line for those who is on limited budget, but really wants to taste the sharpness from a hand crafted Japanese knife. Blue 2 core offers ultimate sharpness, while the soft iron clad in Kurouchi finish brings a traditional and classic look to the hand made knife. Measurements 210 mm 240 mm Weight 143. 7 g 182. 2 g Total Length 354 mm 383 mm Tip to Heel Length 215

Aogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content

265 mm  Blade Height at Heel

this katsuramuki peeler turns daikon into a thin

220 mm  Blade Height at Heel

1 mm Steel Blue 1 Blue 1 Blue 1 Hardness HRC 63-64 HRC 63-64 HRC 63-64 Handle Design Teak handle and  horn ferrule

the yanagiba profile has a slender blade that facilitates precision cuts

nail clippers

This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation

The popular Green Rouge K1 by Koyo-Sha Japan

The construction is on the thicker side

Yoshikazu Ikeda and Itsuo Doi

5mm spine thickness