16 Assorted Mini Vol Au VentVol au Vent, literally translated as windblown is a pastry style known for its airy lightness. Our French made set of 16 features two savory fillings: escargot with garlic and parsley butter, and scallops cooked in Riesling wine. These delicious bite sized appetizers make for elegant hors d'oeuvres or tasty sides to elevate your home dinners. Just heat and serve! While this French dish is traditionally prepared in a larger serving, these bite sized

floured and fried

Re-usable and/or recyclable glass jars

Make yourself a rich and velvety mug of Carte Noire

or as a side dish

A must-have to make savory crepes

Thaw the cake for 1 hour and 15 minutes at room temperature

so do not strain them in a colander

The recipe for chocolate cereal flakes is without coloring or artificial flavor

Your kids will love these unique ready-to-eat cereals

Production is based in Guijuelo

Delivered in a pack of 4

Ravioles du Dauphine with Comte Cheese 2