2025 Domaine Serge Laporte Sancerre “Les Boursicottes”, Loire Valley, FranceABOUT THIS WINE The Sauvignon Blanc vines are an average age of 25 years old and are at an elevation of 1,500 feet. The soil is a mix of Kimmerigian Limestone, clay, and gravel which gives the wine its striking finish. No herbicides are used and the grapes were harvested by machine in early October. Once the grapes were sorted the fermentation took 15 days at a maximum temperature of 64 F. The wine was then aged on lees for 5 8 months giving it a more

naturally pulling rainwater down from the mountains and requiring little to no irrigation

the grapes are destemmed and then placed in vats for a period of 12 to 20 days

Today we are rethinking every step and action to limit our environmental impact

known for its deep respect for vineyard heritage and a philosophy rooted in balance

finally making Priorat available to all

Grapes are de-stemmed and then gently pressed by pneumatic press

the must rests for 3 to 12 hours in cold maceration to extract ideal color and delicate aromatics

We have created a range of authentic

Most of their vines are on average close to 60 years of age

La Migoua has the smallest amount of Mourvèdre in the blend

With an incredible ratio of manual work per hectare

Madame du Closel