Nigara Anmon SG2 Raindrop Damascus Gyuto 240mmThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62 64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel

what is the problem with the Chosera line

the core steel requires extra care and drying to prevent rust due to its semi-stainless nature

The Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

Lips for Pouring from Either Side Lips on either side of the pan help you to pour your stew and soup dishes

The blade displays a tsuchime hammered finish and measures 46

this knife pairs artistic Minamo texturing with functional specifications for daily kitchen work

Weighing 282g with a spine thickness of 5

ensuring long-term performance

I mainly use the Atoma as a flattening stone

4mm at mid

170 mm Weight 187 g Total Length 300 mm Tip to Heel Length 172 mm Blade Height at Heel 45 mm Width of Spine Above Heel 1

showing this is a genuine collaboration between Tanaka and K&S