Kistler Chardonnay Les Noisetiers Sonoma CoastWinemaker Notes This powerful wine with ripe aromas calls for similar dishes: sole fried in butter with almonds, Bresse chicken with truffle and foie gras, ros fried veal kidneys with 'moutarde l'ancienne' cream sauce, turbot or brill with a creamy butter white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir.

sometimes frivolously so

restrained oak

Aubert de Villaine

This wine was produced in the traditional ice wine style from Vidal Blanc grapes

with a dense

layered with subtle notes of vanilla and toasted oak

Region: Pauillac

Perfectly ripe

Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse

the length of which depends on the vintage conditions

Supple red berry and tart cherry aromas on the nose develop into savory spices

This glass shape has been redeveloped as part of this collection