Hideo Kitaoka Blue Steel No.2 Damascus Yanagiba 270mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Width: 50mm (2

Handle Length: 100mm (3

This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel

Handle Length:165mm、180mm、195mm、210mm、225mm、240mm、270mm

At Seisuke Knife

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

Weight: 117g (4

Knife Type: Yanagiba Knife

Steel Type: Molybdenum Steel

Weight: 208g (7

and are used like regular chopsticks

the elevated position of cutting boards enables better efficiency to delicate cuttings