Fujiwara Teruyasu Fujiwara Teruyasu Maboroshi White Steel No.1 Nashiji Hammered Gyuto 210mm with Black Pakka wood HandleFujiwara Teruyasu From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon

just to name a few

Japanese washoku chefs traditionally use gingko tree cutting boards

Size:30mmH x53mm x 200mm

Length: 133mm (5

Weight: 108g (3

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

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Blade Length: 120mm (4

Handle Material: Gold Lacquered

Blade Height: 27mm (1

Weight: 214g (7

Handle Length: 126mm (5")