2021 Filipa Pato "Nossa Calcário" Tinto, Bairrada, PortugalABOUT THIS WINE The bunches are handpicked and handselected from our centenary vineyards in Bairrada (3 to 4 bunches vine). Partly destemmed, fermented in open oak lagares with some extraction (pigeage). After fermentation the wine is aged in 500 600l used pipas. The aromas are very pure dominated by violets, strawberries and subtle smokiness, a bit of spice when the wine is young, after 5 7 years the aromas get more complex, extremely energetic and

the results are testament to his extraordinary vision

Planted in equal parts Martini and Pommard clones

the distinguishing factor is the granite de Clisson

environment for grape vines

and the vines have never received herbicides or pesticides

the source of his now famous eponymous bottling

passion and dedication required to produce every new vintage of our special collection of handmade wines

"It’s the viticulture that makes the difference

Some of the most geologically diverse terroirs in Europe are here

After assemblage the wine is laid to rest for 60 months in bottle on the lees and was disgorged in February

In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value)

The region's sandy and clay soils are low in organic matter but provide good drainage and retain water