Young Goose Confit Whole LegsGoose Leg Confit An Old World Delight Quantity: 1 leg with rendered goose fatSize: . 75 or less lbs. each The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of

Goose Leg Quarters Provide A Succulent Taste Without the FussQuantity: 4 legs per pack - 3-6 lbs

Season to taste and ENJOY

Some even call it the 'Super Chicken'

it’s a wonderful option for feeding a group or to cook in bulk

making the birds a special dinner centerpiece throughout the entire year

Pre-Cooked

Never given hormones or growth stimulants**

Sauté and serve with eggs for a smoky lean and luxurious substitute for bacon

Smoked Goose packages are shipped vacuum-packed and are ready to enjoy

IMPORTANT: Keep bird frozen until ready for oven

Cook uncovered and without a rack

Our Pre-Roasted Geese are: USDA Grade A