Black Garlic ManchegoThis exceptional Spanish cheese is made from sheep's milk and aged to perfection. Featuring a firm texture and ribbons of flavorful black garlic, this cheese offers a unique flavor experience. The rich and nutty notes of the Manchego are balanced with the luxurious sweetness of the garlic, creating a complex and tasty cheese. Note: product photos are not intended to depict any particular size wedge.

It's a wonderfully tasty addition to any a charcuterie board with cheese and something pickled (the acidity helps cut through the richness

Gluten free

and a golden crust

It’s the kind of cheese that wins over just about everyone—easy to love

A rare buffalo milk Caciocavallo cheese from Tuscany

more intense sibling

From Piedmont

This 9-month version took 2nd place in its category at the 2022 Canadian Cheese & Butter Competition

buttery nuts with gentle caramel notes and a warm ginger lift

Unpasteurized cow milk

robust flavour

You'll experience delicious flavours of sweet cream balanced with subtle hazelnut notes and a slight tang