Crispy Quality Gari White Ghana 5 kgGari is a fine to coarse granular flour of varying texture made from cassava tubers. It can be eaten as a snack in cold water on a very hot day, or cooked in hot water to make a dough like meal called eba or gari to eat any of the African vegetable soups. Cassave is a versatile root vegetable and can be transformed to produce varieties of food of which gari is just one. It is a major source of calories and carbs. it is also rich in fiber, thiamine,

conditioner and leave-in conditioner for family use or gift to your family and other more occasion

Perfect for all types of cooking

ensuring a distinct texture and a delightful mouthfeel

Heerlijke rijst voor elke dag

Store the rice in a cool

Purple-fleshed: High in anthocyanins

Available in 500ml

Perfect size

and superb flavor

salads and sushi

Mehnat Basmati Rice

Substitution Tips