Kai Wasabi Bread Knife 23cmWhether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice of bread every time. All Wasabi blades are made of corrosion resistant 1K6 high carbon stainless steel for superior sharpness and edge retention. The blades are graze finished for a beautiful, brushed look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with

the Wasabi Deba is a very versatile knife

It works well with vegetables

The Kai Shun Classic Paring Knife  is perfect for any paring task

but they do a much better job slicing any type of bread than a straight-edged knife

It is a multi-purpose knife—the Chinese answer to a chef's knife

The Shun Classic Carving Knife is suitable for carving and slicing all meats

which helps keep more of the juices—and thus more of the flavour—trapped in the meat

the Shun Premier Bread Knife’s wide serrations will gently glide through the bread without tearing

and other jobs where you need some precision

Shun Premier Chefs Knife 20cm (TDM0706)

is an all purpose knife with a large squared blade that can be used for boneless proteins and vegetables

The Shun Kagerou Bread Knife is designed specifically to tackle bread