2025 Havilah GewürztraminerA tiny parcel from our Waverley Vineyard east of Launceston, and always the first pick of harvest, early to capture that bright, refreshing acidity. Whole bunch pressed straight to barrique, wild fermented, then moved to tank post ferment and left on lees for four months before bottling. The result is sunny yet crisp, aromatic yet tauta lively expression of site and season.

gently plunged to coax out colour and flavour

A super low yielding site

and the acid is pure and long

but this year behaved beautifully

aromatic yet taut—a lively expression of site and season

11 months in oak

these vines are mature and low yielding

rather than the Tamar River

the vineyard sits in a small valley

while the southern fruit was made in a juicy

Chardonnay component was allowed to go through MLF in tank for creaminess and provide some texture around the spritely acid profile of the pinot

By far the last into the winery