SA Table: 19 September 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Pinotage (the Classic as well as the Special Edition Pinotage)

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

without being syrupy or cloying

Based on French styles and hailed for their exceptional ability as food partners

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Croque Madam with poached egg

the Leopard’s Leap South African Table presents guests with the opportunity on 28 August 2019

Aromas of vibrant red fruit

To complement the delicious French-inspired meal