2000 Château Musar Blanc, Bekaa Valley, Lebanon

Today he farms just under hectares of vines including prime parcels in Le Mésnil-sur-Oger

family-owned winery started in a garage by "Papa" Pasquale

along with some white viura and malvasia

Burgundy is in his blood

The soils around the village of Batea are referred to as Panal – chalky and sandy topsoil over deep

Chardonnay and Meunier from three different vintages and sourced from the very best sites of the Champagne region

with a portion going into French oak barrels for 9 – 10 months

Sylvain Bock the person is much like the wines he makes

More muscular and brooding than Foillard’s Corcelette

the Malet Roquefort family of Domaines Comte de Malet Roquefort has a history in Bordeaux spanning more than three centuries

At 270 meters

pure and unique Champagne wines – authentic like our land