2025 Caruso e Minini Inzolia "Zolì", Sicily, ItalyABOUT THIS WINE Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. In ones mouth it is persistent and intense. Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4 C for 4 12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature

(fondly referred to as "Garage d'Or") initially created for some of New York's best restaurants for whom Mack was a sommelier and now available nationwide

This wine is whole-bunch-pressed so expect some green stemmy notes to come through

Our grapes are hand picked fully ripe just to keep balance and aromatic expression and then directly pressed in a pneumatic press for 3 hours

Aging takes place primarily in neutral vessels so the purity of the site can be preserved

in the tradition of the great Meursault

the wine reflects a balance of richness

and a small amount of Petit Verdot

Hand-harvested and fermented with native yeasts

and foregrounded

Fermented in stainless steel and finished in used French barrels for 9 months

Bourgogne aligoté and Bourgogne passe-tout-grains

Proprietress Rosanna Antoniolo owns over 14 hectares of vineyards in five plots