NZ Bone MarrowTaken from the femur bone with the most bone marrow, it becomes soft and buttery once cooked. With a nutty flavour and delicate texture, they are typically used in preparing soup bases. Available in packets of 1kg each. Principle Brand: Silver Fern (NZ)

and rich in flavour

With a nutty flavour and delicate texture

Known for being the finest and most tender beef

with these sirloin slices that are moist and tender

These thicker

it is best enjoyed grilled

Available in packets of 500g

1cm slices are great for yakiniku or stir-fry

Obtained from the short loin towards the back of the Angus beef

These thin slices are great for shabu shabu and hotpot

extra-long bone left whole and attached

beef cheeks are known for their unique texture and nice