Misono Swedish Steel Dragon Engraving GyutoMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Gyuto Steel Type: Swedish Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Handle Material: Pakka

It is very hygienic for cutting boards not to have direct contact to a cooking table

promoting healthy tree growth

Blade Thickness: 7

In 1945 research into stainless steels was still fairly limited

smoothing and conditioning properties make it a great product for your knives

Shipping: May be by EMS

Knife Type: Nakiri knife

you will likely see Suehiro sharpening stones almost everywhere

Weight: 177g (6

Blade Height: 47mm (1

Comes with cleaning stone

Kurosaki-SA-103