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Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Description
Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
The method of determining the particle size distribution described in this part of ISO 13317 is applicable to powders which can be dispersed in liquids or powders which are present in slurry form
This European Standard specifies the additional specific HBES requirements for the common rules for the planning and the installation of HBES home cabling systems
Complete instruments or assemblies are
as the failures become lower
BS ISO 13653:2019 supersedes BS ISO 13653:1996
The test remains as close as possible to the practical conditions in which the product is designed to be used by taking into consideration both abrasion and spillage
ducted or buried
as in ISO 12345:2013) to CCC (Component Cleanliness Code
By physical means
the system of sequential sampling plans indexed by acceptance quality limit (AQL) for lot-by-lotinspection published in ISO 2859‑5 should be applied
BS EN 62148-17 will enable the mechanical interchangeability of components complying with this specification both for the PCB and for any panel mounting requirement
Note3: BS EN 60335-2-74 does not apply to:
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