Sukenari ZDP189 3 Layer Sujihiki 270mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Tochigi province

Handle Length: 130mm (5

The sharpness of the knives from the Kashiwa manufacturer

Steel Type:  White steel No

Weight: 232g (8

our goal is to make high-quality culinary tools accessible to all

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world

so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189

and are the result of excellent factory facilities and a strict awareness of the need to improve quality

Blade Thickness: 3

Blade Height: 30mm (1

The blade can chip or break