Herradura Añejo Tequila 700mLAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.

This voluptuous silhouette offers hints of spice that are bound by toasty oak

The vineyard is very unique for Marlborough

lime cordial and passionfruit seed aromas with a coastal element of weathered rock and salt spray

Home to one of Australia’s greatest single-vineyard wines

matured 12 months in 35% new French Oak

With its eternal blue sky

mouthcoating and generous finish

Most of the fruit was then destemmed into open-top fermenters

peppery tannins and vibrant acidity

The olives are cold pressed on the day of harvest

finishing long and delightfully drinkable

Includes Growing Wings Solera