Handy & Schiller Sazerac Rye ManhattanThe Sazerac Company has introduced Handy & Schiller Barreled Cocktails, named for two men who had an impact on the cocktail culture in New Orleans: Thomas Handy and John Schiller. Schiller was a New York bartender who found his way to New Orleans and, by 1860, began operating the Sazerac Coffeehouse in the French Quarter. Handy, originally from Maryland, worked for Schiller at the Sazerac Coffeehouse, and later went on to establish an importing and

a wine thoroughly consumed on its own

A fabulous non alcoholic substitute for Campari or other red bitter liqueur

to make a complex

fermenting and distilling

This Vermouth will also work exceptionally well in your favorite cocktail

with a bit of a sharp astringency coming through towards the back

with a familiar suggestion of citrusy juniper on the tail

and musty oak

A step up in development from the entry-level releases and a wonderful representation of the third Calvados appellation

Spicy cinnamon

bog myrtle

creating a smooth