Kanjyo VG10 Damascus Migaki Finished Petty-Utility 105mm Ebony Wood HandleKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Petty Utility Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 105mm (4. 1") Blade Height: 26mm (1") Blade Thickness: 1. 8mm (0. 1") Handle Material: Ebony Wood Handle Length: 130mm

(It can vary among individual

Handle Material:��Red Pakka wood Handle

Handle Length: 141

Handle Length: 124mm (4

Width: 23mm (0

*Kitchen knives are not included

Weight: 70g

Knife Type: Boning knife

Shigeki Tanaka has gained his knife-making skill through training in Takefu

you normally sharpen just the very edge (the bare metal part)

Handle Material: Ebony (Maple Ring and Water Buffalo Ferrule)

Weight: 504g (17