Mimolette 2-Year-OldMimolette is simply a masterpiece of French cheesemaking. Long aging creates a hard interior that breaks into delectable shards of concentrated salty, nutty, butterscotch flavours that go on for days. All natural ground annatto seeds add the stunning bright orange colour. (Note: product photos are not intended to depict any particular size wedge.)

creamy coconut with a slight chew

Butter made by the famous COWS Creamery in Prince Edward Island

It is sharp

but it shouldn’t be overlooked

the cheese curds are still cut and mixed by hand

The peel is made from beech wood and can also be used as a serving board

split it in half

This particular Manchgo is denoted as a "farmhouse" cheese because the sheep are raised on the same property where the cheese is produced

25 cm x 17 cm x 33 cm

as if straddling a horse

" And who are we to argue when this elegant cheese delivers a delicately fruity aroma

2 Year Old Cheddar from Quebec