2024 Unwooded ChardonnayFresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020

stokbrood and makataan and add some interest with ingredients such as labneh

Served with Culinaria Cap Classique

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

pickled red onions and Hollandaise or Slow cooked pork and poached eggs with Hoisin sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

dessert and sunset