Bharwan Lal Mirch (Red Chilli) Achaar 250gFiery, Tangy & Irresistibly Spiced Turn up the heat with our Bharwan Lal Mirch Achaar, made using plump red chillies generously stuffed with a robust blend of roasted spices. The natural heat of the chillies is perfectly balanced with tangy notes and bold, aromatic flavoursdelivering a satisfying kick without overwhelming the palate. Slow matured to allow the spices to seep deep into the chillies, this achaar pairs beautifully with dalchawal,

tawa veggies

and contains no preservatives

A flavour-packed trio of Mix Veg

Sprinkle into Mushrooms or  vegetable curries for a fiery Chettinad twist

Bhaja Moshla is best added to any dish

dhaba-style curry

This dish involves cooking fish in a coconut milk-based curry infused with Caldine masala

Thepla Atta: Just knead with water and a little oil to make soft

Chef's tip : Serve hot with short grain rice (Kerala red rice)

Elevate your culinary experience with this authentic

and 2 tbsp of this masala for authentic

Temper it in hot oil: Add ½ to 1 teaspoon of Panch Phoron to hot oil and let the seeds crackle