2024 Francesco Rinaldi & Figli Dolcetto d’Alba “Roussot”, Piedmont, ItalyABOUT THIS WINE 100% Dolcetto from the "Roussot" vineyard near "Cannubi". The compact, sandy soil is ideal for Dolcetto. Vines were planted from 1975 1977. Vinification is carried out in temperature controlled stainless steel tanks with skin contact fermentation for approximately 15 days. Refinement for several months in stainless steel enhances the characteristics of the grape variety, accentuating its freshness and fragrance. ABOUT THIS PRODUCER The

which is a 3rd Classified Growth located in the Saint-Julien appellation

In addition to being produced solely from organically certified (since 2019) estate-grown grapes and with extended lees-aging in bottle

Sálvora is the first wine that winemaker Rodrigo Mendez ever drank

located in the less conventional Gussago zone

this wine is a true skin-contact Pinot Grigio (a so-called “ramato” style)

“Lemonade” is a reflection of her playful spirit and serious winemaking skills

Juan Carlos took it upon himself to begin producing wines to express this blessed terroir and heritage

he is the 4th generation of Dauré to grow grapes in and around the village of Espira de L’Agly

Founded in the early 2000s

at the heart of the Côte des Blancs

and only one sulfur addition is made at the completion of alcoholic fermentation

white pepper and more floral tones