Sabot de BlanchetteThis farmstead goat cheese can be recognized by its beautiful pyramid shape and natural wrinkly rind. The texture is soft, creamy to velvety and melts in the mouth. Its wonderful taste develops into an explosive finale. Pyramids ~150g. Pasteurized

aged Stilton boasts a creamy

The natural rind is darkened by a dusting of charcoal powder and encases a clean and tangy tasting soft paste

The fruit acids here are bright and lively

When Are Subscription Boxes Ready

please place two separate orders

It boasts a very fine consistency

Unavailable in Canada

silky Raclette from Fromagerie La Station

Truffles will be arriving in store by February 12

authentic flavour

full-flavoured

buttery richness layered with notes of hazelnut and gentle mushroom—pure Quebec craftsmanship at its finest