SA Table: 04 December 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

peach blossom and litchi

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

A delicate flavour of rose-water entices on the nose

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

spring onions and coriander and gochujang Hollandaise

Price: R350 per person (includes brunch with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

- Leopard’s Leap CEO Hein Koegelenberg