Chuck RoastThis cut is known for its rich marbling and tough texture, which makes it perfect for slow cooking methods like braising or roasting. When cooked properly, beef chuck roast becomes tender and juicy, making it a popular choice for dishes like pot roast or beef stew. Dry Aged 12 14 Days 3lbs

1lbs per package

and full of rich

Made in small batches on our family ranch

Packed with a variety of customer favorites

nourishing blend of ranch-raised

Our Family Meal Bundle is packed with customer favorites and is perfect for weeknight dinners

Loaded with premium steaks

This bundle includes:🥄 Cooking Tallow – Perfect for high-heat cooking

1lb packages

Dry Aged 12-14 Days

2 Arm Roast

The marbling of fat throughout the meat not only adds flavor but also ensures that the steak remains juicy and tender when cooked