SA Table: 02 May 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 2 May 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

In our constant pursuit for terroir that gives our family of wines their distinction and character

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

like myself

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019