2016 El Perla Pais Carignan MauleEl Perla blends a cool climate, fresh and with high acidity Carignan, together with the rusticity, structure and moderated alcohol levels of the Pas grape. These are all centennial, dry farmed, bush trained vines, planted on rather steep hills, all characteristics that makes these wines a fantastic food wine. With a minimal intervention mindset, the wine is aged in concrete vats for a year, and then for an additional 6 months bottle aging. Diego

It doesn’t get any more exclusive than this

Aging is done in concrete tanks before a light filtration

which surrounds our historic winery

The key to perfect balance in Chave’s Hermitage is in their remarkable blending skill

Toni Söllner is a small-scale producer of handcrafted Bio-dynamic (Demeter certified) wines in the hills of the Donauland now called Wagram

By lifting and fracturing the soil vertically and horizontally

elegance and wines that can age

Minuty then became one of the most visible producers in the second half of the 20th century

the wine is left to mature

this Vino Nobile pairs beautifully with braised meats

None of these wines are fined or filtered

they purchased an 8-hectare plot in Fleurie