Asian Plateau BlendA medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.

red fruits and even hints of cherries and black currant with a soft floral finish

Origin characteristics are diminished and acidity is non-existent

Roast: Dark Roast

Process: Hand picked

Coffee Tools Type: Coffee Tampers Mats

Certification/Grading: SHB

Certification/Grading:Natural

Certification/Grading: SHG/EP/Org

Variety: Bourbon

Certification/Grading:FT

Material: 304 stainless steel

Region: Chipias and Oaxaca