Bluefin Tuna Toro 3-4ozAbout This Cut Toro is found on the belly side of the fish and is prized for its well marbled, high fat content. The belly of a bluefin tuna is what truly differentiates itself from our other local tuna species. That fat content, which is soft and buttery, allows for a unique, culinary experience. Our toro is cut from the highest quality Massachusetts landed bluefin. Yield 1 portion is 3 4 oz. Each saku block yields enough slices to make up to 10

easy appetizer

avocado salsa

Garlic (Garlic

A whole meal in a can

Includes torched East Coast Canadian Atlantic Salmon nigiri (5 pieces) and an avocado/cucumber maki (6 pieces)

With proper care

approachable flavor

efficient shell entry while reducing slips and shell breakage

and dulling of the blade’s edge

Harpoon-caught MA Bluefin Tuna Loin

contains less than 2% of dextrose

place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F