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Cellar Pardas | Rupestris '22
Description
Cellar Pardas | Rupestris '22Producer: Pardas Region: Spain Grapes: 80% Xarel lo and 20% Malvasa de Sitges Alcohol: 12% Vintage: 2022 Farming Winemaking: Certified Organic, biodynamic. Destemmed and crushed; 50% free run juice and 50% juice from a one day maceration. Spontaneous fermentation with indigenous yeats in stainless steel. Rested on the lees for 1. 5 months in tank with regular stirring every 10 15 days. 3 additional months in concrete tanks. Tasting Notes: bright, full
Alcohol: 14%
chardonnay
80% whole cluster
Perfect day time sipper
Village: La Morra
Grapes: Traminer and Sauvignon
Tasting Notes: An intensely tannic
and delicate dark fruit
In this armory-turned cellar
Producer: La Franchaie
Region: Emilia Romagna
sometimes up to one year
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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