Culinaria Brut Méthode Cap ClassiqueMade from Chenin Blanc, this South African interpretation of Frances famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish.

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

A proud example of South Africa’s Signature variety

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

lime and grapefruit

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes