2011 Antoniolo Gattinara Riserva "San Francesco", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14 16 days, pumping over with sprinklers, maturation for 1 year in 350 500 litre tonneaux and 18 months in large oak casks (20 25 Hl). Finishing in the bottle for 1 year. ABOUT THIS PRODUCER The small DOCG of Gattinara is located 100 miles north of the Barolo zone in the Alpine foothills close to Lago Maggiore. The

complex aromas worthy of a great burgundy

Calcareous-clay soils contribute structure and aromatic lift

The name Grand-Puy

hilly zone to the east of Lake Garda

it was already one of the oldest domaines in Fleurie

composite aroma

The vines are average 40 years old

refined and mineral

cheese soufflé

The Azienda Agricola Il Borghetto

bright wine is created

from which there was significant improvement in quality