parmigiano reggiano pdo 18 monthsDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated

The decision to make it entails sacrificing an equally fine cured meat - ham

seasoned cheese and meat

but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass

The mascarpone gives a touch of delicacy that goes perfectly with butter and sage

or casseroled

time and ancient knowledge

concentrated grape must

Or how about the vertical grater that always slipped from our grasp

Ingredients: Red Datterino tomato

- Canned Apricots

surprising and unforgettable pairings

Ideal for use warm and for garnishing meat or fish once cooked