SUMMER TRUFFLE BUTTEREven a slice of toasted bread will become a real delicacy in combination with our Truffle butter with black truffle. It can be used to prepare several dishes to enhance the flavour of truffle, with warm toasted bread, pasta and risotto, second courses, eggs. It is perfect for stirring and giving a unique flavor to any risotto dish. OUR TIP: It is perfect to use as a base for pasta or risotto with some fresh truffle sliced onto it! We suggest to use

Ingredients: summer Truffle 35% (Tuber aestivum Vitt

Reference: ILT80GT

Ingredients: Grey salt from Guérande IGP 96%

Produced by Giuliano Tartufi S

ALLERGENS: MILK

Pepper and Truffle cream (CPT - 80 g)

Place desired amount into a bowl covered with 100ml of warm water for about 20/30 minutes

Trattato in superficie con: E235

Reference OLB 55-100-250-500

Name: TRUFFLE SPICY SAUCE (HST90 - HST220) Ingredients: Spicy chilly 51%

lamb's rennet

5% (Tuber Magnatum Pico)