Label Rouge Dried Tarbais BeansCertainly One of the Finest Beans Youll Ever Find, The Legendary Haricot Tarbais A white bean that doubles in size overnight after soaking sounds like a miracle, right? Well, it might not be divine intervention, but it does come from just 15 minutes away from Lourdes! Meet the Haricot Tarbais, a true culinary treasure from Southwest France. Recognized with the prestigious Label Rouge designation, this bean stands for exceptional quality and flavor. In

Sabarot has been developing trusted sourcing partnerships around the world to ensure the highest quality and traceability of their mushrooms

The cheese is than ripened for several months in our sandstone caves which benefit from 96% humidity and a constant temperature of 13°C

Classic French-style

or grilled and topped with a la Meuniere sauce

featuring our selection of gourmet sides

A traditional game sausage made of all-natural wild boar and pork flavored with red wine

Not to mention

Elevate your meals with Muroise’s gourmet chutney

Sourced from some of the most celebrated seafood regions in Europe and South America

and pasta sauces – the secret to restaurant-quality dishes at home

and desserts

Whether you're grilling