#0248.S2 Bizenya: Shourai Blend - Handpicked Sayama Hachijyuhachiya Sencha 松籟 八十八夜手摘み煎茶Yet another shincha from Shimizu sans own nogi en (and others), the Shourai blend is unique because it comes from their (hachijyu hachiya) harvest. According to the traditional Japanese lunar calendar, hachijyu hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting. The Shourai blend is made from the aracha (unrefined tea in which stems and leaf fannings are not filtered out) of three types

but we are helping her to expand her production by providing a guarantee of purchase

Because this particular tea leaf

was created in conjunction with local businesses including several tea producers (farming coops and factories) who came together to create the Mandara Green Tea set

KamairichaYoshiyuki KaiNobeoka

in the 19th century for his use of light and shade and the partial view in his works

Water amount: 60 ml

Region: Yakushima Island

First Steeping - Tea: 3 grams

HOT: Bring 1

Step 9: Finished dried leaf after two months of processing from harvest

Please enjoy and appreciate your mountain sencha

Based in the Yoshiwara district