Sakai Takayuki INOX Stainless Ko-Deba 120mmThe Sakai Takayuki INOX Stainless Ko Deba 120mm is a single bevel Japanese fish knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for fish butchering. Produced by Aoki Hamono in Sakai, this knife features a 121mm edge length and weighs 146g, providing the necessary mass for processing smaller fish and poultry with fine bones. The Inox stainless steel construction offers resistance to rust and staining,

180 mm Weight 146 g Tip to Heel Length 182 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2

the knife pairs this performance-oriented blade with an octagonal WA handle crafted from stabilised birch burl

measuring 6

tapering to 4

crushing garlic

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less maintenance-demanding than classic carbon steels

supporting daily use in demanding environments where straightforward care and consistent performance are prioritised

the Kira comes with a simple

it also gives a great feedback

reactive carbon core

9mm at the spine heel and weighs 260g

Your taste buds and your guests will thank you