#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかりView this post on Instagram A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea Cultivar: Uji Hikari Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for

Located high in the mountains of Yabe-mura

5 = very smooth):  3/5

and 6th generation tea farmers in the Sayama region of Saitama

Region: Kyotanabe

this wakocha has a comforting and easy to drink flavour

Residents are not only paid for their work

Storage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag

Potassium: 350-780 mg

Top circumference: 76 mm

Kosuke Mano/En Mano)

and its name comes from the ancient name for the region

He wanted to transform the disposed bamboo into something new