Del Maguey MadrecuixeMadrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pia. These mature Madrecuixes have been earth roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries old Oaxacan, hand crafted way.

This exclusive Johnnie Walker Blue Label is bottled in a special anniversary crystal decanter that has been specially created for Johnnie Walker by Baccarat

but with a Cutwater tropical twist — just pour

200 mL per bottle

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history

top-noted with light peat & hints of chocolate malt

this classic malt is first matured in traditional oak

smoky-sweet character and signature peppery finish

sustaining profitable alliances within the industry

elegant mouthfeel

hand crafted with passion by our expert blender Aimee Gibson

The spiral design represents the cycle of life

TASTING NOTES "True notes of cooked agave and oak lend to a fruity pineapple at the end of the nose