General Foodservice Manual Commercial Food Slicer, 10 Inch Knife, Medium Duty, in Stainless Steel (GSE010)General ten (10) inch manual food slicer is suited to handle medium volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to eight (8) hours a day and is the best solution sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.

This model can hold 50 lbs of oil

casters and spillage pans are available

allowing for humidity level to 95%

Plasticized fin evaporator coil does not corrode over time

The Continental Refrigerator SW72-N undercounter refrigerator is an ideal solution for increasing refrigerated storage while simultaneously providing extra workspace for your kitchen staff

Hold cooked foods at a safe serving temperature in your commercial kitchen with the BevLes Temper Select Full Size Heated Holding Cabinet

Its durability is well-suited for frequent use

Cools with R-290 hydrocarbon refrigerant

vented case back

non-adjustable pan racks on 3" centers

electronic controller w/ digital display

General Fryers are so versatile they can handle an array of fried foods