Nishifuku Tea: Yame Matcha HoneyThis is a luxurious dessert syrup made with premium Yame matcha. The rich aroma and deep flavor of Yame matcha are enhanced with a gentle sweetness of honey, creating the ultimate matcha syrup. No artificial coloring is used the natural, vibrant green of matcha beautifully adds color to your table. Enjoy it drizzled over yogurt, pancakes, or waffles. Its also delicious on ice cream or shaved ice. You can even dissolve it in hot milk to make a soothing

and color shades may vary due to the handmade nature of the product

carbohydrates: 2

Time: 30 sec

Harvest: May 1 (88th day of spring)

This beautifully and elegantly simple tea pot is created by artisan Mayako Nagasawa

Harvest: Spring

check our steeping page: yunomi

Tradition: Hasamiyaki

at the heart of the Okukuji tea-growing region

Location: 45 Hasuikecho

2025 National Tea Competition

and any graphics you would like used and we will put together a rough design for you (one minor revision is free