Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6")The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring stainless steel construction. Produced by Aoki Hamono in Sakai, this knife features a 269mm edge length and nimai stainless clad blade with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium, providing rust resistance and

White 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion

This directional handle is pre-installed for right-hand operation and offers a light

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

The spine measures 5

though it sharpens readily and holds an edge well

Weighing 159g with a 41mm heel height

therefore improving the edge retention

Fine: clean up small surface rust or refinish blade surface

sometimes even cost more than the actual waterstone

If you value craftsmanship

Hasegawa is the leading rubber cutting board manufacturer in Japan

Steel: Inox Stainless Monosteel