2016 Domaine Ganevat Côtes du Jura Savagnin "Antide", Jura, FranceABOUT THIS WINE Jean Franois Ganevat uses ancient and individualised vinification techniques: destemming is done by hand, no new oak is used, the white wines are aged on lees for a minimum of two years and, since 2006, he has completely eradicated the use of sulfur. 100% Savagnin from different parcels. Aged in large wooden vats for a minimum of 30 months. ABOUT THIS PRODUCER In the charming hamlet of La Combe de Rotalier (just south of Lons le

Soils are mostly sandstone with shale and clay and vineyard lies at 760 metres

Harvested at night so that the grapes are cool upon arrival in the winery

The young sparkling wine stayed in contact with the yeast for at least 36 months before undergoing remuage (riddling) and

this wine is carefully hand-picked from our estate property prior to being Gravity -Fed and -Finished in our 18-story underground winery caves

At Archery Summit

Villedommange 1er Cru

insisting on organic farming and championing traditional methods that continue to guide the domaine today

one Bourgogne Rouge

in the heart of the Kamptal

vintage to vintage

On the terraced vineyards of both sites

André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate